Sesame Seeds
Sesame Seeds

Sesame Seeds

MOQ : 1000 Kilograms

Sesame Seeds Specification

  • Product Type
  • Sesame Seeds
  • Type
  • Sesame Seeds
  • Cultivation Type
  • Organic
  • Grade
  • Food Grade
  • Variety
  • Sesame
  • Weight
  • As Required
  • Color
  • White
  • Edible
  • Yes
  • Hybrid
  • No
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 6% Max
  • Admixture (%)
  • 1% Max
  • Ash %
  • 5% Max
  • Imperfect Ratio (%)
  • 1% Max
  • Purity
  • 100%
  • Shelf Life
  • 12 Months
  • FFA (Free Fatty Acid)
  • 1% Max
  • Usage
  • Culinary, Oil Extraction, Confectionary
  • Aflatoxin
  • Non-detectable
  • Packing Size
  • 25 kg, 50 kg or as per requirement
  • Salmonella
  • Absent in 25g
  • Oil Content
  • 48-52%
  • Protein Content
  • 18-25%
  • Packing Type
  • PP Bags / Jute Bags
 

Sesame Seeds Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 2000000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Sesame Seeds



Experience top-tier quality with our Prime White Sesame Seeds from Kenya. Now available at an unprecedented price cut, these organic sesame seeds ensure unmatched purity (100%) and are free from aflatoxins and salmonella. With a protein content of 18-25% and oil content of 48-52%, they are ideal for culinary, confectionary, and oil extraction uses. Limited stock available for instant checkout-choose from food-grade PP or jute bags in flexible packing sizes of 25 kg, 50 kg, or as required. Make your purchase today and enjoy premium, sun-dried sesame seeds with a year-long shelf life!

Application & Versatility of Sesame Seeds

Our white sesame seeds offer exceptional versatility for culinary dishes, oil extraction, and confectionary delights. They are easily applied by sprinkling atop salads, blending into doughs, or pressing for oil using appropriate extraction media. Suitable for kitchens, bakeries, oil mills, and food production areas, these organic seeds are sun-dried for a robust flavor profile. Their prime purity and consistent quality make them indispensable for professional and home cooks seeking nutrient-rich enhancement in various food applications.


Sesame Seeds Packaging, Payment & Export

Stock ready for immediate drop-off and fast dispatch-choose packaging in PP or jute bags with customizable weight options (25 kg/50 kg or as required). Our seamless checkout process allows for multiple secure payment terms, with estimates promptly provided on request. As a reputed distributor, exporter, manufacturer, supplier, and trader in Kenya, we cater to diverse global markets, including Asia, Europe, and the Middle East, ensuring your sesame seed requirements are met efficiently and reliably.


FAQ's of Sesame Seeds:


Q: How are these sesame seeds processed to ensure purity and safety?

A: Our sesame seeds undergo a meticulous sun-drying process and strict quality checks. Each batch is tested to guarantee non-detectable aflatoxins and the absence of salmonella, ensuring prime food-grade safety and 100% purity.

Q: What application methods work best for sesame seeds in cooking?

A: Sesame seeds can be sprinkled directly on baked goods, incorporated into salads, or roasted for enhanced aroma and flavor. For oil extraction, mechanical pressing or cold-pressing methods can be used for optimal yield.

Q: When is the best time to place an order considering limited stock?

A: Given our limited stock and high demand, we recommend placing an order as soon as possible for instant checkout to secure your desired pack size and timely delivery.

Q: Where are these sesame seeds sourced and packaged?

A: Our sesame seeds are organically cultivated and expertly packaged in Kenya, using either PP or jute bags to maintain freshness and quality during transit.

Q: What are the main benefits of using your sesame seeds?

A: Our sesame seeds offer high protein and oil content, are completely edible, and are prized for their pure, organic nature without genetic modification. They elevate taste, nutrition, and textural appeal in numerous culinary and industrial applications.

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