Chia Seeds

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MOQ : 1000 Kilograms, ,

Chia Seeds Specification

Product Type
Chia Seeds

Type
Whole

Cultivation Type
Organic

Grade
Food Grade

Variety
Natural Chia Seeds

Weight
Depends on Packaging (Commonly 100g, 250g, 1kg)

Color
Black

Edible
Yes

Hybrid
No

Drying Process
Sun Dried

Moisture (%)
5% Max

Admixture (%)
1% Max

Ash %
2% Max

Imperfect Ratio (%)
1% Max

Purity
100%

Shelf Life
24 Months

Usage
Direct Consumption, Drinks, Smoothies, Bakery

Storage Condition
Cool, Dry & Hygienic Place

Packing
PP Bags / Paper Bags / Poly Pouches

Allergen Information
Gluten Free

Free From
Aflatoxin, Gluten, Preservatives

Foreign Matter
Nil

Nutritional Value
Rich in Omega-3, Protein, Fiber, Antioxidants, Calcium, Iron

Chia Seeds Trade Information

Minimum Order Quantity
1000 Kilograms, ,

Payment Terms
Cash Advance (CA)

Supply Ability
2000000 Kilograms, , Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Chia Seeds

Despite their small size, chia seeds are full of important nutrients. They are an excellent source of good fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. fatty acids help raise HDL cholesterol, the good cholesterol that protects against heart attack and stroke.

131 calories
8.4 grams of fat
13.07 grams of carbohydrate
11.2 grams of fiber
5.6 grams of protein
No sugar

Naturally Grown and Hygienically Packaged

Our chia seeds are organically grown in Kenya, processed through sun drying, and meticulously packed in food-grade packaging to maintain purity, freshness, and nutritional integrity. With no admixtures or foreign matter, every batch meets stringent quality standards, ensuring you receive 100% natural, wholesome seeds.

Versatile Culinary Use

Black chia seeds offer incredible versatility in your kitchen. Whether stirred into drinks, blended into smoothies, used as a topping, or incorporated into baked goods, their mild flavor and superior nutritional profile make them an excellent addition to both everyday meals and special recipes.

FAQ's of Chia Seeds:

Q: How should I consume chia seeds for optimal nutrition?

A: Chia seeds can be eaten directly, mixed into drinks or smoothies, or added to bakery items. To maximize nutrient absorption, soak them in water or milk for a few minutes before use, which also enhances their texture.

Q: What are the main health benefits of consuming chia seeds?

A: Chia seeds are rich in omega-3 fatty acids, protein, dietary fiber, antioxidants, calcium, and iron. Regular consumption supports heart health, digestion, bone strength, and sustained energy levels.

Q: Where should I store chia seeds to preserve their quality?

A: Store chia seeds in a cool, dry, and hygienic place, away from moisture and direct sunlight. Keeping them in their sealed packaging or an airtight container helps maintain their freshness and extends shelf life up to 24 months.

Q: Are chia seeds gluten-free and safe for people with allergies?

A: Yes, our chia seeds are 100% gluten-free, free from aflatoxins and preservatives, and safe for most people with food sensitivities or allergies.

Q: What packaging options are available for chia seeds?

A: We offer packing in polypropylene (PP) bags, paper bags, and poly pouches, with common weights including 100g, 250g, and 1kg, catering to various buyer needs.

Q: Can I use chia seeds in baking, and will they affect flavor?

A: Absolutely, chia seeds can be added to bread, muffins, and other bakery products. They have a mild, neutral taste and add valuable nutrition and texture without altering the flavor profile.

Q: What makes your chia seeds different from others on the market?

A: Our chia seeds are sun-dried, organically grown in Kenya, and undergo strict quality control for purity and food safety. With no foreign matter, preservatives, or additives, they offer 100% natural goodness, suitable for both domestic and international markets.

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