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Fresh Table Eggs

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MOQ : 10000 Units

Fresh Table Eggs Specification

Product Type
Fresh Table Eggs / Hatching Broiler Eggs

Egg Type
Chicken Egg

Style
Fresh Eggs

Egg Variety
Hatching Egg

Egg Weight
50-60 grams per egg

Egg Size
Different Size

Shelf Life
28-30 days

Egg Origin
India

Storage Temperature
4-8C (Refrigerated)

Color
White

Hygiene Grade
Grade 'A', Sanitized and Cleaned

Usage/Application
Household, Bakery, Food Industry

Moisture
Below 10%

Packaging Type
Plastic Trays/Cartons

Port of Dispatch
Chennai Port, India

Nutritional Value
Rich in Protein, Vitamins, and Minerals

Crack Rate
Below 3%

Purity
100% Natural

Fresh Table Eggs Trade Information

Minimum Order Quantity
10000 Units

Payment Terms
Cash Advance (CA)

Supply Ability
2000000 Units Per Month

Delivery Time
14 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Fresh Table Eggs

We have Fresh Brown and white table eggs ready for supply.

We have the following egg sizes:

Small (43 - 53 g)
Medium (53 - 63 g)
Large (63 - 75 g)

Packing: A wide range of best quality and strong seaworthy export cartons is available.
All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each.

Type of cartons available:
- Brown neutral cartons
- White neutral cartons

Hygienic Packaging and Quality Assurance

Delivered in robust plastic trays or cartons, each batch undergoes rigorous cleaning and sanitation procedures. The eggs are sorted by size, evaluated for shell integrity, and comply with a crack rate below 3%, ensuring customers receive only top-grade, damage-free eggs. Careful packaging minimizes transit risks while preserving freshness.

Nutritional Advantages for Culinary Uses

With a rich profile of protein, essential vitamins, and minerals, our fresh chicken eggs enhance nutrition in every meal. Whether for household breakfasts, bakery items, or industrial food processing, these eggs deliver consistent taste and health benefits, making them indispensable in diverse culinary environments.

FAQ's of Fresh Table Eggs:

Q: How should I store Fresh Table Eggs after purchase?

A: Fresh Table Eggs must be kept refrigerated at temperatures between 4-8C immediately after purchase to maintain their quality, prevent spoilage, and extend their shelf life up to 28-30 days.

Q: What distinguishes these eggs in terms of purity and hygiene?

A: Our eggs are 100% natural, Grade A hygiene, and undergo strict cleaning and sanitization. They are carefully examined for shell integrity and packaged to ensure minimal crack rate and outstanding cleanliness.

Q: When is the best time to use these eggs before they expire?

A: For optimal freshness and nutritional value, it is recommended to use the eggs within their shelf life of 28-30 days from the date of packaging, as long as they are properly refrigerated.

Q: Where are these eggs sourced and shipped from?

A: These eggs originate from India and are shipped globally from Chennai Port, ensuring timely distribution to international destinations, including Kenya.

Q: What processes are followed to ensure egg quality during handling and transportation?

A: Each egg is sanitized, graded, and securely placed in plastic trays or cartons to minimize damage during handling and shipping. Temperature control is maintained throughout the logistics chain to preserve freshness.

Q: How can these eggs be used in different applications?

A: Our fresh eggs are versatile and suitable for household cooking, bakeries, and the food industry. They can be used for baking, making omelets, desserts, or as ingredients in various dishes due to their superior taste and texture.

Q: What are the main health benefits of consuming these eggs?

A: These eggs are rich in protein, vitamins, and minerals, making them a nutritious choice for balanced diets. Regular consumption supports muscle health, improves immunity, and contributes to overall well-being.

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