Black Tiger Shrimp

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MOQ : 1000 Kilograms

Black Tiger Shrimp Specification

Product Type
Black Tiger Shrimp

Style
Fresh

Cooked Processing Type
Baked

Shape
Piece

Part
Body

Packaging
Other

Black Tiger Shrimp Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
2000000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Black Tiger Shrimp

Our Wild Tiger Shrimp for sale have a crisp texture and moist flavor. Wild Black Tiger Shrimp or Prawns are known for distinct black stripes on their shells and light stripes on their flesh. Unlike Farm Raised Tiger Shrimp, Wild Caught Black Tiger Prawns have a much more pronounced flavor profile. Black Tiger Shrimp have thicker shells than other types of shrimp-like crustaceans. Their thick shells turn bright red when cooked and hold heat which makes them cook much quicker than other prawns or shrimp for sale.

Premium Kenyan Black Tiger Shrimp

Our Black Tiger Shrimp are freshly baked and meticulously processed to retain natural flavors and nutrients. Each piece is prepared with precision in Kenya, adhering to the highest quality standards. Whether you're a chef, retailer, or wholesaler, our shrimp provide unmatched versatility and delicious results in various recipes.

Expert Processing and Safe Handling

We utilize advanced baking techniques to prepare succulent shrimp, focusing on food safety and hygiene. Our shrimp are supplied as body pieces for ease of preparation, with packaging developed to keep the product fresh and safe during distribution. Trust our expertise as a dependable exporter, manufacturer, and supplier in the seafood industry.

FAQ's of Black Tiger Shrimp:

Q: How are your Black Tiger Shrimp processed for export?

A: Our Black Tiger Shrimp are carefully baked to perfection and processed as body pieces for convenience. We adhere to strict safety and quality controls, ensuring the shrimp retain their freshness and natural taste for international and local markets.

Q: What is the benefit of choosing baked fresh Black Tiger Shrimp from your company?

A: By selecting our baked fresh shrimp, you receive a product with excellent flavor, ready-to-use convenience, and superior quality. The baking process enhances the natural sweetness while preserving texture, and our packaging guarantees extended shelf-life and freshness.

Q: Where are your Black Tiger Shrimp sourced and supplied from?

A: We source and process our Black Tiger Shrimp within Kenya, utilizing facilities that meet international food safety standards. As a distributor and exporter, we supply to clients locally and abroad, maintaining product integrity throughout the supply chain.

Q: When is the best time to order fresh baked Black Tiger Shrimp from you?

A: Our shrimp are available year-round, but it is best to place orders in advance to ensure availability for large quantities or special requirements. We coordinate logistics for timely deliveries that suit customer schedules.

Q: What is the typical usage of your baked Black Tiger Shrimp pieces?

A: Our baked shrimp pieces are perfect for various culinary applications, including salads, pastas, stir-fries, and appetizers. Their ready-to-use nature makes them ideal for restaurants and food service businesses seeking quick and high-quality seafood options.

Q: How does your packaging maintain the freshness of the shrimp during distribution?

A: We use specialized packaging designed to lock in moisture and minimize exposure to air, keeping the shrimp fresh during transportation. This ensures that customers receive a high-quality product with extended shelf-life and optimal taste.

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