Natural Walnut

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MOQ : 1000 Kilograms

Natural Walnut Specification

Product Type
Natural Walnut

Cultivation Type
Organic

Variety
Raw

Style
Dried

Color
Brown

Size
Different Size

Origin
Kenya

Natural Walnut Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
2000000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Natural Walnut

Name: walnuts
Origin: Kenya
Crop: 2021 year
Type: Walnuts 185/33/Xiner
Size: 32+mm,30+mm,28+mm etc
Treament: Washed or unwashed
Packing: 20/25kg pp bag or carton box according customers' request
Free sample,one 40HQ container load 20tons
Spec: moisture 8% max
Admixture: 1% max
Imperfect: 5% max

Organically Grown in Kenya

Our natural walnuts are cultivated using organic methods in the heartland of Kenya. This approach ensures that every walnut is free from harmful chemicals and pesticides, making them a wholesome and environmentally responsible choice. Kenyan soil and climate contribute to the unique flavor and nutritional profile of our produce.

Versatile Raw and Dried Form

We supply raw, dried walnuts that are versatile for a range of culinary and snack applications. The drying process preserves their natural crunch and nutrient content, retaining their premium color and flavor. Enjoy them straight from the pack or incorporate them into your favorite dishes.

FAQ's of Natural Walnut:

Q: How are your natural walnuts processed before distribution?

A: Our walnuts are organically grown, carefully harvested, and undergo a meticulous drying process to maintain their quality and freshness. They are sorted by size and packed for distribution to ensure they reach you in the best possible condition.

Q: What benefits do Kenyan organic walnuts offer compared to others?

A: Kenyan organic walnuts are rich in essential nutrients such as omega-3 fatty acids, antioxidants, and proteins. Their cultivation in fertile Kenyan soil enhances their taste and nutritional value, making them an excellent choice for promoting heart and brain health.

Q: Where are your walnuts sourced and what makes their origin unique?

A: Our walnuts are exclusively sourced from Kenya, where the favorable climate and mineral-rich soils promote the growth of premium quality nuts. This origin gives our walnuts their distinctive flavor and high nutritional standards.

Q: When are Kenyan walnuts harvested and available for export?

A: The main walnut harvest season in Kenya typically occurs between June and September. We ensure year-round availability by properly storing and drying harvested nuts, allowing us to supply them globally throughout the year.

Q: What is the recommended usage for your dried, raw natural walnuts?

A: Our walnuts can be enjoyed as a nutritious snack, added to salads, baked goods, sauces, or breakfast bowls. Since they are raw and dried, they are also suitable for culinary uses requiring added texture and subtle nutty flavor.

Q: How do you ensure the quality and safety of your walnut exports?

A: We follow stringent quality control procedures, including organic farming practices, hygienic processing, proper storage, and thorough inspection before distribution or export to guarantee the highest quality standards.

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